The Big List

A monthly meetup for readers who'd rather talk books over a cup of tea than alone with a bookmark.

A librarian-led cookbook club digs into Tasting History by Max Miller — bring a dish you cooked from it, or just come for the discussion.

Downtown Fayetteville Street fills with local food trucks for an afternoon — gourmet burgers to street tacos, every bite supports a small business.

Downtown Cary Park's night market brings local vendors, food, and live music to the plaza on a summer Friday evening.

A free cookbook club discussing The Mexican Home Kitchen at East Regional Library — come talk recipes and cooking with fellow food lovers.

Ashley Christensen's flagship in a 1945 pie-shop space, menu chalked on the wall and the famous macaroni au gratin worth planning around. Grab a seat at the double-horseshoe counter if you can.

The Southeast's biggest farmers market, open rain or shine every day of the year — peaches by the flat in July, collards and sweet potatoes all winter, and a proper biscuit at the market restaurant when you're done.

A free self-guided chocolate factory wander that smells like heaven, ending in a café. Pairs perfectly with poking around the Warehouse District.